I've always loved listening to Ina Garten talk about cooking, but there's something extra comforting about hearing her on my favorite podcast, where she's just chatting and laughing instead of following a recipe. I've been hooked on Good HangWith Amy Poehler, where Garten recently stopped by for a conversation that felt as warm and welcoming as anything from her kitchen.
And leave it to Garten to drop one of the most quietly shocking cooking tips I've heard in a while. It wasn't a recipe or a time-saving hack. Instead, it was something most home cooks never think about, even though they use it all the time.
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During the episode, Poehler and Garten talked about how small gadgets can make learning to cook more fun. Poehler mentioned how getting a new kitchen tool is a great way to reward yourself when you're leveling up your skills. Her go-to suggestion? A really good zester. She joked about the confidence boost that comes from using one, saying she felt like a real cook the moment she bought hers. Garten agreed, adding that lemon zest is one of her favorite ways to add brightness and flavor without much effort.
A zester is a tiny but mighty tool. It removes the outer peel of citrus, grates spices like nutmeg, shreds hard cheeses and even handles firm ingredients like chocolate or ginger. Because its blades are so fine and sharp, it delivers flavor in a way that knives simply can't. But that delicate design comes with a catch. Garten explained that a celebratory zester might not be a forever purchase.
Related: Notoriously 'Cheerful' Ina Garten Reveals the One Thing That Puts Her in a Bad Mood
Why Ina Says You Should Replace It Regularly
According to Garten, you shouldn't keep a zester forever because you can't sharpen it the way you would a knife. Once it starts to dull, you'll get less zest, less flavor and more frustration. "Every couple of years, get a new one," she said on the podcast, noting that it's a simple upgrade that makes a noticeable difference.
The lifespan of a zester varies depending on how often you use it and what you grate. Citrus keeps it sharp longer, while tough ingredients like nutmeg or horseradish wear it down faster. Some cooks replace theirs annually, while others stretch it for several years if they use it lightly.
Still, Garten's advice is clear: replacing a worn-out zester is one of the easiest ways to improve your cooking. It's a small investment with big flavor payoff, and it keeps your kitchen tools working the way they should.
So the next time your recipes taste a little flat, it might not be the ingredients at all. It might just be time to follow Garten's lead and refresh one of the most underrated tools in your drawer.
Related: I Tried Ina Garten's Classic 1999 Brussels Sprouts Recipe—How Does It Stack Up Today?
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