We can all agree that the holidays can be hectic, chaotic and exhausting. Between planning friends and family meals, fighting the crowds at the grocery store and carrying the weight for everyone else in the house who isn’t helping, it’s understandable if you feel like taking a break from the holiday.
However, there is an option for anyone who wants a completely hands-off Thanksgiving. Martha Stewart is offering a holiday experience that lets fans celebrate the holiday exactly the way America’s favorite homemaker does, no cooking required. Hosted by The Bedford by Martha Stewart at Paris Las Vegas, attendees will enjoy a Thanksgiving menu designed to recreate the elevated, cozy and perfectly curated meals Martha is known for. The cost of entry? A cool $119.99.
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The Bedford by Martha Stewart ThanksgivingExperience
Martha Stewart at The Bedford, Las VegasPALM AND OCEAN
Designed as a replica of Martha’s 1925 country farmhouse, The Bedford will be offering guests an immersive dining experience straight out of the celebrity home cook’s world. On Thanksgiving Day, the restaurant will be serving a four-course holiday menu featuring some of Martha’s signature dishes alongside a few seasonal classics. Guests can expect highlights such as her famous pierogies, a traditional roasted turkey breast with all the fixings, a Prime Rib option for those avoiding the bird and a pumpkin cheesecake to boot.
While the price of admission is admittedly hefty, this is a rare chance for fans to enjoy a holiday meal crafted to perfection by Martha’s vision. No prep, no stress, no nagging in-laws and absolutely zero dishes. If you ask us, this is probably the best excuse anyone could come up with to justify a trip to Vegas—and a menu that sounds entirely worth betting your money on.
Related: Golden Corral’s Fan-Favorite Holiday Meals To-Go Are Back—Here’s How to Score Yours
The Bedford, Las Vegas SeatingPALM AND OCEAN
Wine by the Glass
19 Crimes Martha’s Lighter Chardonnay, California — $15.99Etude Pinot Noir, California — $22.99Beringer Vineyards Knights Valley Cabernet Sauvignon, California — $18.99First Course
Butternut Squash Soup — crème fraîche, brioche croutons, fried sageSecond Course
Big Martha’s Pierogies — potato filling, brown butterThird Course (Choose One)
Roasted Turkey — turkey breast roulade, dark meat confit, potato purée, haricot verts, bread stuffing, orange-cranberry sauce, white wine-sage gravyPrime Rib (+$19) — braised baby carrots, potato purée, horseradish cream, Bordelaise sauce, orange-cranberry sauceDessert
Pumpkin Cheesecake — butterscotch sauce, whipped creamHow to Secure a Plate
Those of you interested in taking part in this exclusive dining experience, you're in luck—this is one Thanksgiving meal you can actually book online. Head over to OpenTable to make a reservation, where you can select the exact time and number of guests attending.
Alternatively, if you'd like to enjoy Martha's experience from home, an exclusive Thanksgiving menu is available for pickup by ordering online for Thursday, November 27 at 12 pm, 2 pm, 4 pm or 6 pm. Pricing starts at $129.99 for two, $229.99 for four and $429.99 for eight.
The menu begins with Butternut Squash Soup with crème fraîche, brioche croutons, and fried sage, followed by Big Martha’s Pierogies with potato filling and brown butter. For the entrée, both options come with potato purée and orange-cranberry sauce. Guests can choose between Roasted Turkey with turkey breast roulade, dark meat confit, haricot verts, bread stuffing and white wine-sage gravy, or Prime Rib (+$19 per person) with braised baby carrots, horseradish cream, and Bordelaise sauce.
The meal concludes with Pumpkin Cheesecake topped with butterscotch sauce and whipped cream. For an extra touch, Martha’s House-Made Bread Basket (+$24.99) can be added on, including garden flatbreads, sour cherry-rosemary focaccia and Parker House rolls.
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