LA JOLLA – November is such a great time to remember gratitude and thankfulness. Here are some easy and healthy recipes to accompany them!
Appetizing melon balls with salty surprise
10 minutes
Ingredients: Cantaloupe, goat cheese, prosciutto, and mint.
Appetizing melon balls with salty surprise. (Photo by Margo Schwab/Special to La Jolla Village News)Tools needed: Toothpicks, melon ball tool/spoon, cutting board, knife, plate.
Prep and serve: Make melon balls and place them on a cutting board, cut the melon bottoms slightly to make flat service, divot out the top and place small bits of prosciutto in the hollow, then a small ball of goat cheese.
Top with mint, skewer with toothpicks, and place on a service plate.
Enjoy!
Easy sweet potato turkey boats with béchamel sauce
20 minutes
Ingredients: Sweet potatoes, roasted turkey slices, goat cheese with cranberries, flour, oat milk, butter, and white wine.
Tools needed: Paper towels, microwave, cooking pan, large spoon, tablespoon, serving dish.
Prep and serve: For two, slice 3/4 inch deep length and width of 2 clean, small, sweet potatoes, wrap in paper towels and cook fully approximately 7 minutes in microwave.
Meanwhile for béchamel sauce, cook while whisking in saucepan 1 tablespoon butter,1 tablespoon flour, when blended whisk in 2/3 cup oat milk and a few splashes of white wine, keep whisking until slight thickening, then set aside. Place each sweet potato on a serving plate, pull potato slightly open, place desired amount of roasted turkey in potato, spoon béchamel sauce over it all, place slices of goat cheese with cranberries on top, more sauce.
Enjoy!
Too lazy to cook alternative
Giuseppe Catering.
P.S.: Want to help a military family for Thanksgiving? Check out Operation Homefront and Soldiers’ Angels.
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