Hosting for the holidays can be stressful, from guest lists to finding a date that works for everyone. But WhistlePig Whiskey, which is known for both its innovation and its attention to detail, is taking some of that stress away with its newest collaboration.
The distillery has joined forces with Cocktail Courier to pay homage to supper clubs with the launch of its Proof & Provisions Supper Club Kit.
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The limited-edition kit has everything you need for an elevated dining experience for you and your guests, featuring cocktail recipes made with WhistlePig Small Batch Rye, Aged 10 Years, and a chef-curated recipe from WhistlePig’s in-house chef, Ashley Sanderson.
Sanderson crafted a recipe inspired by WhistlePig’s roots in Vermont, a Madeira pork loin that uses Madeira wine and WhistlePig maple syrup (yes, WhistlePig even makes its own maple syrup!), among other ingredients like Dijon mustard and garlic, that pairs perfectly with two signature cocktails, a maple espresso martini and a holiday cranberry rye punch.
“Supper clubs were once about tuxedos and tablecloths,” said Charles Gibb, WhistlePig CEO, in a statement shared with Parade. “We’re rewriting that tradition the WhistlePig way with rye in hand, sleeves rolled up and flavor leading the charge. We’re intentionally tapping into the cultural resurgence of supper clubs, where people crave more intimate, connection-driven gatherings. Our Proof & Provisions Kit embodies that shift, bringing the concept home through good company and even better whiskey.”
Each kit includes QR-linked recipe cards and exclusive video content from Chef Sanderson to guide home cooks and cocktail makers as they prepare to host their own supper club.
The Proof & Provisions Kits retail for $94.99, with the first 100 kits including a $100 VISA gift card to give fans everything they need to recreate the dish at home.
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