For years, the renowned waffle fry was the undisputed champion of Chick-fil-A sides. Now, a new contender has arrived, and it's making a jump from the fast-food counter to the retail aisle. The beloved fast food chain is officially rolling out two distinct varieties of its new waffle potato chips to major grocery stores across the Southern and Atlantic U.S.
The product line making its way to grocery shelves includes two, 7-ounce bag varieties. The first flavor is Original Waffle Chips,offering a take on the classic waffle-cut fries and seasoning it simply with sea salt. The brand chose Chick-fil-A Sauce Flavored Chips as the second offering. The bold new chip is seasoned with the beloved smoky, tangy, and subtly sweet profile of the signature Chick-fil-A Sauce. It allows customers to experience the flavor of the famous sauce in a standalone snack format.
Your Guide to the Grocery Store Rollout
The expansion of these 7-ounce bags is focused on the brand’s core geographical footprint, targeting over a dozen states across the Southeast and Atlantic regions.
Where to Look:
Consumers should check their local Kroger, Publix, and Walmart stores across the following twelve states:
GeorgiaFloridaNorth CarolinaSouth CarolinaAlabamaTennesseeVirginiaWest VirginiaKentuckyOhioArkansasMissouriView this post on Instagram
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When to Check Your Shelves
The chips have begun their pilot rollout to these major retailers. While some stores may already have them in stock now, consumers are advised to check with their specific local retailer for the latest availability.
Regardless of the retail launch, the small, individual-sized bags of both the Original and Chick-fil-A Sauce Flavored chips remain available as a side or a standalone item at Chick-fil-A locations nationwide.
The Chain's Deep Southern Roots: A Quick Look at Chick-fil-A's History
The new retail launch illustrates the popularity of Chick-fil-A. The company’s story begins in the Atlanta suburb of Hapeville, Georgia, where founder S. Truett Cathy opened a restaurant called The Dwarf Grill (later renamed The Dwarf House) in 1946. The concept for the signature boneless chicken sandwich—the product that would eventually launch the empire—was developed in 1964. By 1967, the first official Chick-fil-A restaurant opened in the food court of Atlanta’s Greenbriar Mall.
Since those early days, the chain has seen massive growth and is now one of the largest quick-service chicken restaurant chains in the United States. It operates over 3,000 restaurants across the U.S., Canada, and Puerto Rico, and is widely known for its commitment to customer service and for maintaining its policy of closing all locations on Sundays. Chick-fil-A has become a major player in fast food, and that's thanks to its rich history, coveted food, and steady operations.
Next: All 8 Chick-fil-A Sauces, Ranked by a Nugget-Loving Food Editor
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