Imagine you’re a server and one of your customers says they have a food allergy. It’s a busy night and, despite the best intentions, you forget to tell the kitchen. So your customer ends up getting served the very thing they’re allergic to.
Best-case scenario: they lied because they don’t like the item. Worst-case scenario: anaphylactic shock. In the latter instance, you could potentially face civil or even criminal liability.
Hence then, the article about more places should do this kansas city woman tells server she has gluten allergy then the server slams this down on the table was published today ( ) and is available on The Mary sue ( Middle East ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.
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