Alright, bestie, it’s time to lock in. It’s officially almost turkey day, and if you haven’t perfected your recipe, consider this your year to get it right. Sure, it can be daunting to roast the massive bird notorious for being ultra-lean and difficult to keep moist, but with a few helpful tricks, you can make a showstopping edible centerpiece that your guests will rave about for years to come. That being said, choosing which method to use can be an entirely different animal on its own.
I’m sure you’ve heard of (and tried) nearly every hack in the book that promises a glorious golden bird with minimal effort and supremely juicy meat. Whether you slather your turkey in mayo, drape it in a butter-drenched cheesecloth, break it down into parts, spatchcock it, or inject it with Cajun butter, the reality is that cooking a perfect turkey just takes some trial and error. It’s kind of like making crepes, where the first one might not be amazing, but it’s passable—you know? At the end of the day, how you go about making the most important part of the entire Thanksgiving dinner (no pressure) is totally up to you.
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Of course, there are a few non-negotiables you absolutely have to have before you even think about making a turkey, let alone perfecting it. Even if you opt to just do a turkey breast, a whole chicken, or a rack of lamb instead, having a good roasting pan is an essential part of getting the job done. Luckily, if you don’t have one or yours is in need of an upgrade, Aldi has a must-have $18 roasting pan that looks like it came from Williams Sonoma without the lofty price tag. The Crofton Roasting Pan with Rack could be the saving grace your Thanksgiving has been waiting for.
Crofton Roasting Pan with Rack, $17.99 at Aldi
Aldi
Related: Serve Up Turkey Like a Pro With Aldi's Handy Multifunctional $8 Carving Board
This game-changing dinner staple features a deep non-stick pan in either black or gray colorways that’s perfect for roasting a bed of veggies, as well as an elevated V-shaped rack that keeps your bird off the bottom, allowing air to circulate for a more even cook. The high sides keep liquids from sloshing out, and its sturdy construction makes it great to use whether you’re roasting something low and slow or cranking up the heat to get a beautiful golden brown crust. It’s also super easy to clean thanks to the nonstick coating, so you don’t have to worry about scrubbing a stuck-on mess long after dinner's done. Best of all, at just $17.99, it’ll pay for itself in just a few uses. Translation: Thanksgiving dinner just got a whole lot easier.
Compared to the All-Clad Hard Anodized Nonstick Roaster at Williams Sonoma, it’s nearly identical in terms of looks, although the quality might vary slightly. Perhaps the most glaring difference, though, is the steep price of $129.96 versus Aldi’s $17.99. That’s nearly a 7x difference for something that’ll pretty much do the same thing. Much like your preferred method of cooking the turkey, the choice is totally up to you, but speaking personally, I’ll always err on the side of saving money. Besides, where else can you get an entire Thanksgiving dinner to feed a family of 10 for a meager $40? We’ll race you there!
Related: Aldi Just Brought Back Its Viral Replica of the Internet's Favorite Our Place Pot That's Nearly 4x the Price
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