SAN DIEGO – A cryptic end to Halloween recipes, scary good, separately or together!
Bloody monster ‘eyeballs!’
10 minutes
Ingredients: Whole Foods/Costco/or garden hard-boiled eggs, cooked beet juice, dark olives, cherry tomatoes.
Tools needed: Sharp knife, cutting board, a small Pyrex dish or the like.
Prep and serve: For each ‘eyeball’ desired, cut top half of hard boiled egg, carve scraggly lines with knife on egg white portion, not too deep, place in Pyrex, drizzle beet juice repeatedly until egg white cracks hold the beet juice, cut off top of egg slightly, cut circular piece of cherry tomato skin and place on top of the egg for the red retina, cut a tiny circular piece of olive and place the ‘pupil’ in center of tomato, drizzle again with beet juice and set aside in fridge.
This can be enjoyed on toast, a favorite dish, or with this pasta.
Creamy cheesy Pasta to die for! (Photo by Margo Schwab/special to La Jolla Village News)Creamy cheesy pasta to die for!
30 minutes
Ingredients: Whole Foods/Costco olive oil, Annie’s Organic Halloween Pasta, organic flour, oat milk, Gouda cheese, white wine.
Tools needed: Grater, sharp knife, large cooking pot and lid, large spoon, tablespoon, colander, and plates.
Prep and serve: For two people, heat pot with 1/3 water and 2 splashes olive oil to a boil with lid, add pasta and stir, cook for 12 minutes, (while pasta is cooking shred 3 cups Gouda cheese), remove cooked pasta and pour into colander, rinse with hot water, cover with lid, in same cooking pot, whisk 2 T milk with 2 T flour, add cheese, 1 cup oat milk or milk, and 2 splashes wine, whisk, place cooked pasta on plate, add cheese sauce, optional embellish with ‘eyeballs.’ Enjoy!
Too lazy to cook alternative: Barbarella’s has the best Halloween decorations to enjoy while dining!
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