When the air turns crisp and the leaves start to fall, there’s nothing better than a warm, comforting meal. And when we're looking for comfort food with a classy spin, we know who to go to: the Barefoot Contessa herself, Ina Garten. Beloved for her approachable but elegant style, Ina has spent decades teaching home cooks how to make dishes that are simple enough for everyday dinners but impressive enough for entertaining.
Over the years, Ina has written 13 bestselling cookbooks and a memoir and has won hearts on television with programs like Barefoot Contessa and BeMy Guest. Her gracious, down-to-earth presence feels like a friend welcoming you into her East Hampton kitchen. And while her personality has made her a household name, it’s her recipes—timeless, approachable and perfectly tuned to the season—that keep fans coming back. Now, as the weather cools, we’re rounding up Ina’s best fall-ready dishes that bring her signature warmth to the table.
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The 13 Best Ina Garten Recipes for Cozy Fall Cooking
Ina is a master of seasonal cooking and she knows a thing or two about leaning into the flavors and ingredients that shine at different times of year. When autumn rolls around, that means warm spices, roasted vegetables, hearty braises, cheesy pastas and desserts that feel like the culinary equivalent of wrapping yourself in a cozy blanket.
From a festive glass of sangria to a bubbling pot of beef bourguignon and a warm apple tart, Ina’s recipes capture everything we love about this time of year. These dishes bring people together around the table with flavors that are cozy, seasonal and deeply satisfying.
Related: Willie Geist Calls This Classic Ina Garten Recipe His ‘Go-To’ (Exclusive)
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1. Ina Garten's Autumn Sangria
Courtesy of Korin Miller
Ina gives sangria a seasonal twist with cinnamon syrup, apples, pears and pomegranate. It’s refreshing but still has the cozy vibe of autumn fruit flavors that make it ideal for sweater weather. Ina’s autumn sangria is a cinch to put together and it's great for entertaining because it needs to be made ahead for best results.
Get the recipe: Ina Garten Autumn Sangria Recipe
2. Ina Garten's Roasted Root Vegetables
Fall is root vegetable season (think parsnips, carrots, butternut squash and Brussels sprouts), and roasting brings out the natural sweetness of the veggies. Ina’s technique creates crisp edges and a caramelized flavor that elevates this simple side dish. It's great alongside nearly any fall main course, including Ina's perfectly roasted chicken (see below).
Get the recipe: The Best Way to Roast Root Vegetables, According to Ina Garten
3. Ina Garten's Perfect Roast Chicken
Few things feel more comforting in autumn than a roast chicken filling your home with savory aromas. Ina’s recipe calls for simple ingredients (like lemon, onion and garlic), requires just 5 minutes of prep and gives you a golden, juicy bird every time. Pair it with roasted root vegetables (see above), and for the ultimate Sunday supper.
Get the recipe: Ina Garten's Perfect Roast Chicken Recipe
4. Ina Garten's Famous Meatloaf
Courtesy Jeanette Donnarumma
Ina’s meatloaf is exactly what it promises: moist, flavorful and family-friendly. The sautéed onions add a subtle sweetness to balance the tangy ketchup topping, breadcrumbs hold everything together and a splash of chicken stock keeps it tender. Baking it free-form on a sheet pan gives the meatloaf caramelized edges you wouldn’t get in a loaf pan, and leftovers reheat beautifully or freeze well for an easy future meal. It’s also a thoughtful dish to bring to a friend in need.
Get the recipe: Ina Garten's Meatloaf
Related: The One Ingredient You’ll Never Find in Ina Garten’s Recipes
5. Ina Garten's Creamy Chicken Thighs With Lemon and Thyme
Courtesy of Jessica Wrubel
This cozy one-pot dish serves up comfort without being too heavy. The creamy sauce gets brightness from lemon and thyme, making it perfect for early fall when you still want a touch of freshness. When spooned over rice or couscous to soak up that luscious, lemony sauce, it feels like a little weeknight luxury. Thanks, Ina.
Get the recipe: Ina Garten's Creamy Chicken Thighs With Lemon and Thyme
6. Ina Garten's Company Pot Roast
Theresa Greco
Pot roast is a fall staple, and Ina’s version layers beef with carrots, onions, celery, leeks and herbs for a deeply flavorful one-pot meal. The slow braise makes the meat melt-in-your-mouth tender while the vegetables soak up the rich juices. Add some mashed potatoes, and this is the perfect dish to feed a crowd on a chilly night.
Get the recipe: Ina Garten's Company Pot Roast
Related: The Three People Ina Garten Calls Her ‘Dream Dinner Guests’
7. Ina Garten's Beef Bourguignon
Courtesy of Jessica Wrubel
This French classic is the ultimate fall comfort dish, with tender beef slow-simmered in lots of red wine and vegetables. The long cooking process fills your kitchen with irresistible aromas that make cold evenings feel warm. Hearty yet elegant, it’s exactly the kind of dish you want to serve company as the leaves change color.
Get the recipe: Ina Garten's Beef Bourguignon
8. Ina Garten's Weeknight Bolognese
Few pasta sauces feel as comforting as Bolognese, and Ina’s streamlined version delivers all the depth of a slow-simmered sauce in less than an hour. Rich and hearty, it’s the kind of weeknight meal that makes an ordinary evening feel indulgent. Serve it with a glass of red wine, and suddenly Tuesday feels like a celebration.
Get the recipe: Ina Garten's Weeknight Bolognese
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9. Ina Garten's Penne with Five Cheeses
Courtesy of Jessica Wrubel
This indulgent pasta is creamy, cheesy, super easy and incredibly comforting. With butter, cream, crushed tomatoes and five kinds of cheese (Pecorino, Fontina, Gorgonzola, ricotta and mozzarella), it’s a decadent dish that feels like a warm hug from Ina on a chilly night.
Get the recipe: Ina Garten's Penne with Five Cheeses
10. Ina Garten's Mac and Cheese
Kelli Acciardo
Baked mac and cheese is fall comfort food at its finest. Ina’s version takes it up a notch with sliced tomatoes on top (a genius touch that adds a sweet, fresh note) and a buttery breadcrumb crust. It bubbles up golden, gooey and crunchy, making it a crowd-pleaser for everything from weeknight suppers to book club gatherings.
Get the recipe:Ina Garten's Mac and Cheese
11. Ina Garten's Golden Saffron Challah
Courtesy of Jessica Wrubel
This Ina Garten challah recipe is perfect for Friday night dinners, autumnal holiday gatherings and really, just any night when you want to slow down and share something special with the people you love. Because really, that’s what challah is all about. (Pro tip: Consider turning any leftovers into a next-level French toast or grilled cheese sandwich.)
Get the recipe: Ina Garten's Golden Challah with Saffron
12. Ina Garten's Outrageous Brownies
Theresa Greco
Fudgy, chocolate-packed brownies may be welcome year-round, but they feel especially appropriate in the fall when rich desserts shine. Ina has said these brownies “flew off the shelves” at her Hamptons store, and it’s easy to see why: they're dense, deeply chocolaty and outrageously good. Serve them warm with a scoop of ice cream for the ultimate dessert.
Get the recipe: Ina Garten's Outrageous Brownies Recipe
Related: I Tried Ina Garten’s Super Simple Lemon Yogurt Cake and It Tastes Like Pure Sunshine
13. Ina Garten Beatty's Chocolate Cake
Courtesy of Jessica Wrubel
If you're in need of a fall baking project, look no further than Beatty's chocolate cake, a top-rated Ina Garten cake recipe. Deep, slightly bitter coffee accentuates the rich chocolate in this recipe without making the cake taste like a mocha latte and the silky smooth chocolate frosting really pulls everything together. Ina has said that this chocolate cake is “casual enough to have in East Hampton but elegant enough to serve in Paris.” And if that's not a compelling endorsement, we don't know what is.
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