Working as a server is not for the faint of heart. First, servers have to walk—a lot. While the average American takes about 5,000 steps per day, servers take around 23,000. Assuming average stride, that’s over 10 miles in a single day.
Second, as they’re doing all of this walking, they’re taking care of customers. Sometimes, these diners can be difficult. From eaters who don’t leave a tip to guests who are just plain gross, there’s a lot that a customer can do to make a server’s life a nightmare.
Hence then, the article about then why are you at olive garden server says customer grilled him over lactose intolerance but her tip after the meal shocked him most was published today ( ) and is available on The Mary sue ( Middle East ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.
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