Holiday treats are so special because they only show up once a year, like old friends who pop in for a cozy visit. You don't think much about peppermint bark in July, but come December (maybe even November), suddenly it feels essential. Same goes for gingerbread cookies, frosted sugar cookies or that one candy your grandma always had in a dish—even if you'd never touch it any other time of year.
These seasonal sweets aren't just about sugar; they're about memories. One bite can send you straight back to decorating cookies at the kitchen table, sneaking fudge before dinner, or sipping hot cocoa after sledding. They're like edible time machines, connecting you to family traditions and childhood excitement. Sure, they satisfy your sweet tooth, but more than that, they deliver comfort, nostalgia and a little reminder that the best flavors are the ones tied to memories.
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So when I noticed that Costco already started accepted preorders on a six-pack of Mrs. Prindables Christmas Sweater Chocolate Caramel Apples, well, I thought it's beginning to look a lot like Christmas. The earliest the apples ship is Oct. 9, but I can practically feel the snap of that chocolate shell and taste that sweet, sweet caramel.
Mrs. Prindables Christmas Sweater Chocolate Caramel Apples—6-pack, $59.99 at Costco
These Mrs. Prindables apples are coated in caramel, then dipped in milk chocolate before getting a festive sprinkle of red, green and white nonpareils.
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How Long Do Caramel Apples Last?
If you're wondering if it's worth buying a package of holiday caramel apples from Costco this early, well, that really depends on the intensity of your hankering for the treat.
According to Mrs. Prindables' own website, the apples are admittedly "best enjoyed soon after receipt." However, if you aren't going to gobble up six chocolate caramel apples at once, it's advised you stick them in the fridge. The company says their caramel apples usually stay fresh in the fridge for two weeks, maybe even longer.
What you never, ever want to do is stick a caramel apple in the freezer. The caramel will harden quite a bit, making it extra chewy (sometimes to the point of being tough on your teeth). The chocolate coating will also firm up and may even develop that frosty white bloom if it's in there too long. The apple itself is the trickiest part: since apples have a high water content, the inside can freeze, and when it thaws it often turns soft, mealy and a little watery.
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