Turn mangoes into a rich, spiced curry with this recipe from Karnataka ...United Arab Emirates

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Turn mangoes into a rich, spiced curry with this recipe from Karnataka

In Karnataka’s Udupi cuisine, mangoes aren’t just for desserts. In this recipe from Camellia Panjabi’s new book ‘Vegetables: The Indian Way’, they’re transformed with tamarind, jaggery and spice into a dish that’s sweet, sour and deeply satisfying

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