What's the most common theme that groups of people the world over can agree on when hosting a get-together? There needs to be food! Lots of it, preferably. There's just something about coming together to share a meal and conversation that feeds our souls, not just our bellies. Connecting with others is a universal need that helps us to feel valued and offers a sense of community. So why not combine eating and fun activities with some food trivia?If you're looking for a conversation starter that's both fun and maybe even a little bit educational, opt for bringing up trivia! Adding a game night element to your meal can help to loosen people up, even if there isn't tension, and will most likely bring on some laughs and good times for everyone. Who doesn't enjoy spending time with their favorite people and having a much-needed laugh? Group trivia is a great way to do just that.Continue reading to put your tasty knowledge to the test with these 75 scrumptious food trivia questions! The best part is you don't have to worry about finding the right answer because this list includes answers to each food trivia question.Related: Bring on the Cheese! These 175 Puns About Cheddar, Swiss, Brie and Others Are as Cheesy as They Get
Best Food Trivia Questions and Answers
1. Question: What are the three most prevalent fruit allergies? Answer: Apple, kiwi and peach. 2. Question: What is the difference between broth and stock? Answer: Broth is made with meat, while stock is made with bones.3. Question: There are five fruits that are scientifically related to roses. Which ones are they? Answer: Apples, cherries, peaches, pears and strawberries.4. Question: True or false: Cutting a steak against the grain makes it more tender. Answer: True.
5. Question: Which nut is used to make marzipan? Answer: Almond. 6. Question: How do you macerate fruit? Answer: Soak it in either a flavorful liquid or toss it in sugar.7. Question: What does tempering chocolate mean? Answer: Melting, cooling and reheating chocolate to make it smooth and glossy.8. Question: Where does Wagyu beef's name come from? Answer: Japan.9. Question: What ingredients are combined to make a ganache? Answer: Heavy cream (or heavy whipping cream) and melted chocolate.10. Question: What does it mean to "dock" pastry dough? Answer: To pierce it.11. Question: What condiment was used for medicinal qualities in the 1800s? Answer: Ketchup.12. Question: True or false: Red peppers contain more vitamin C than oranges. Answer: True.13. Question: What is a finely chopped mixture of mushrooms, onions and herbs called? Answer: Duxelles.14. Question: What is mascarpone? Answer: Italian cream cheese.
15. Question: Which country is the largest exporter of coffee beans worldwide? Answer: Brazil. 16. Question: True or false: Storing a tomato upside down will help it last longer. Answer: True.17. Question: Which country drinks the most coffee in pounds per year? Answer: Finland.18. Question: What is another name for gaufrette potatoes? Answer: Waffle fries.19. Question: What is mirepoix? Answer: A mix of diced vegetables (think onions, celery and carrots) cooked with fat.20. Question: What is in frangipane filling? Answer: Almond cream.Related:35 Fun Games To Play Over Text That’ll Keep You Entertained and Connected to Your Friends
Food Trivia for Kids
21. Question: How many tablespoons are in a cup? Answer: 16. 22. Question: True or false: Salted water will boil faster than unsalted water. Answer: False.23. Question: What is the only fruit with seeds on the outside? Answer: Strawberries.24. Question: What is the #1 best-selling chocolate bar? Answer: Snickers.25. Question: True or false: Scientifically, bananas are berries. Answer: True26. Question: Black forest cake originated in which country? Answer: Germany.27. Question: Where did German chocolate cake originate? Answer: Dallas, Texas.28. Question: William Morrison, the inventor of cotton candy, held what profession? Answer: Dentist.29. Question: What is the official dessert of Massachusetts? Answer: Boston cream pie.30. Question: How many teaspoons are in a tablespoon? Answer: Three.
31. Question: What is it called when you bake a pie crust before adding the filling? Answer: Blind baking. 32. Question: What is royal icing? Answer: Icing made with icing (or powdered) sugar and egg whites.33. Question: What is the base ingredient in gummy bears? Answer: Gelatin.34. Question: What was the first JELL-O pudding flavor, made in 1936? Answer: Chocolate.35. Question: Turtle candy is made out of which three ingredients? Answer: Chocolate, caramel and pecans.36. Question: What is the main ingredient of buttercream frosting, other than butter? Answer: Powdered sugar.37. Question: True or false: Adding oil to boiling water will prevent pasta from sticking. Answer: False.38. Question: What is the difference between ice cream and gelato? Answer: Ice cream has more fat and air than gelato.Related: How To Play Family Feud at Home—Plus, 140 Family Feud Questions and Answers To Help You Get Started
Fast Food Trivia
39. Question: Which fast food restaurant boasts that you can "Have it your way"? Answer: Burger King. 40. Question: When they were first invented, what were chicken nuggets called? Answer: Chicken crispies.41. Question: How many herbs and spices are in Colonel Sanders' original KFC recipe? Answer: 11.42. Question: In the U.S., July 13th is dedicated to which fast food? Answer: French fries.43. Question: Which fast food chain uses the slogan "Eat fresh!"? Answer: Subway.44. Question: How many McDonald's burgers are sold in one day? Answer: 6.5 million.
45. Question: When was In-N-Out Burger founded? Answer: 1948. 46. Question: Taco Bell launched an ad campaign with an animal star in 1997. What was this animal? (Bonus points if you know the catchphrase!) Answer: A talking chihuahua (and the catchphrase was "Yo quiero Taco Bell!").47. Question: Which fast food chain is known to "have the meats"? Answer: Arby's.48. Question: What iconic burger did McDonald's introduce in 1968? Answer: The Big Mac.49. Question: What was the first fast food chain in China? Answer: KFC.50. Question: How many ice cream flavors does Baskin-Robbins have? Answer: 31.51. Question: What chain boasted a spokesperson who supposedly lost 245 pounds by eating just their products? Answer: Subway.52. Question: Which fast food chain has the most locations in the U.S.? Answer: Subway.
53. Question: Which fast food chain has the most locations in the world? Answer: McDonald's. 54. Question: When were nachos invented? Answer: 1943, by Ignacio "Nacho" Anaya.55. Question: Which franchise is credited for creating the very first drive-through window? Answer: In-N-Out Burger56. Question: Which sub shop is famous for toasted sub sandwiches? Answer: Quiznos.57. Question: Where was Pizza Hut's first restaurant? Answer: Wichita, Kansas.Related: 101 Science Trivia Questions and Answers To Test Your Knowledge
Fun Food Trivia Questions
58. Question: What is the spiciest part of a pepper? Answer: The pith (the white membrane that seeds are attached to).59. Question: Arachibutyrophobia is a fear of a specific food sticking to the roof of your mouth. What is that food? Answer: Peanut butter.60. Question: True or false: To quickly ripen fruit, store it in a plastic bag. Answer: True.61. Question: What is the primary ingredient of the Middle Eastern dish falafel? Answer: Chickpeas.62. Question: What does it mean to truss a chicken? Answer: To tie it together before roasting.63. Question: How do you sweat a vegetable? Answer: Cook until soft and translucent, but not browned.64. Question: A classic vinaigrette contains what ratio of oil to vinegar? Answer: Three parts oil to one part vinegar.65. Question: True or false: Storing the avocado pit in guacamole prevents browning. Answer: False.66. Question: What is the traditional frosting for a carrot cake? Answer: Cream cheese.67. Question: Which distinct ingredient is used in Italian cheesecakes? Answer: Ricotta cheese.
68. Question: Which candy bar is named after the Mars family horse? Answer: Snickers.69. Question: What is the most stolen grocery item? Answer: Cheese!70. Question: What liquor is poured on top of the New Orleans classic bread pudding? Answer: Bourbon.71. Question: What does "cutting in" dry ingredients mean? Answer: Mixing it with fat, like butter.72. Question: True or false: Nutmeg is a hallucinogen. Answer: True.73. Question: Baking soda is considered a what? Answer: A leavening agent.74. Question: When using a tournée cut on vegetables, what shape is produced? Answer: Small footballs.75. Question: What does it mean to baste something? Answer: To moisten something with a fat while it cooks.Up Next:
Related: Zoning Out? We've Got 150 Coffee Puns To Perk You Right Up!
Hence then, the article about 75 food trivia questions and answers to satisfy your cravings was published today ( ) and is available on Parade ( Saudi Arabia ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.
Read More Details
Finally We wish PressBee provided you with enough information of ( 75 Food Trivia Questions and Answers To Satisfy Your Cravings )
Also on site :
- Natural gas line rupture stops traffic on 5 Freeway in Castaic
- 30–35 terrorists on radar: Army steps up counterterror ops in J&K; intense vigil amid 'Chillai Kalan'
- No. 20 Virginia notches first 11-win season by beating 25th-ranked Missouri in the Gator Bowl