If you’re feeling parched on the job, it’s easy to reach for a beverage to quench your thirst. But what if you inadvertently bought one with alcohol in it? This error caused a Whole Foods employee to be sent home, believing she had drunk a non-alcoholic Kombucha.
What is Kombucha?
Kombucha is a fermented, carbonated beverage made from tea, sugar, bacteria, and yeast, typically using either black or green tea as its base. Rich in healthy bacteria and Vitamin B, these sweet teas rose to popularity because of their variety of flavors and perceived gut health benefits.
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