Mango might just be the best summer fruit, next to watermelon. It's sweet, juicy, vibrant and just tropical enough to feel like a mini vacation in every bite. But despite their deliciousness, mangoes are notoriously annoying to cut.
The slippery flesh, the large, awkward pit, the stringy texture—if you’ve ever mangled a mango, you’re not alone. It’s why so many of us reach for pre-cut chunks at the grocery store, even though they’re pricier and never quite as fresh.
That’s why I was immediately intrigued by a mango-cutting hack shared by content creator Kelsey Nixon (@kelseynixon). It’s been floating around for years in various forms, but her version made it feel totally doable and safer than some others I’ve seen. Using nothing more than a drinking glass, you can scoop the flesh from the mango with minimal mess and effort.
Here's how to do it.
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Here’s how to do it. Start by cutting off one of the short ends of the mango, so the fruit will stand up straight and sturdy on your cutting board. Slice down along the edge of the long, flat pit, creating two mango "cheeks."
Next, take a drinking glass and hold it in your hand parallel to the cutting board. Gently slide the rim of the glass between the flesh and the skin of the mango "cheek." Done right, the mango comes cleanly off the skin in seconds. It sounds magical, right? It is!
What makes Nixon’s version stand out is her technique. Instead of holding the glass upright and stabbing the mango down onto it (which feels like a recipe for disaster), she holds the glass horizontally. She keeps the glass at a bit of a tilt, holding it firmly in one hand while sliding the glass into the mango. That motion helps keep pressure even and reduces the risk of slipping or applying too much force.
It's also important to use a ripe mango. If it’s under-ripe or firm, you’ll have to push harder, which increases the risk of breaking the glass or cutting yourself. A ripe mango gives a little when pressed gently and has a fragrant smell at the stem end. That softer flesh is key to making this trick smooth, effortless and safe.
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What to Watch Out for When Trying This Trick
Even with the right technique, there is a safety caveat here. Glasses can break under pressure, and there have been reports of people ending up with cut hands from pressing too hard. So if you’re trying this hack, here are a few safety tips to keep in mind.
First, use a thick, sturdy glass with a smooth rim. Think old-fashioned rocks glass or a wide-rimmed pint glass, not a thin-walled juice glass or wine goblet.
Second, stabilize your glass. You can either hold it firmly against a cutting board or towel to prevent slipping, or try doing it over a mixing bowl for a better grip.
Third, follow Kelsey's trick and keep the mango horizontal as you slide it. Don’t jab downward! The sideways motion that Kelsey uses helps prevent stress on the glass and keeps your fingers away from the rim.
Finally, work slowly and gently, especially if it’s your first time. The flesh should slide easily if the mango is ripe enough. If you’re struggling, stop and switch to a knife or spoon.
If you’re still nervous about using glass, you can replicate the method with a silicone measuring cup or a metal ladle. Both give you that same scooping shape without the breakable risk, but they may not give you as smooth a swiping motion.
This hack can be a total game-changer, but only if you do it carefully and thoughtfully. Once you get the hang of it, you might just find yourself buying whole mangoes more often. And the taste of a perfectly ripe mango that you prepped yourself? So much sweeter!
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