Golden, crispy, and drenched in fragrant syrup, Loqmet Adi is the ultimate Egyptian dessert bite. With a delicate crunch that gives way to a soft, airy center, these sweet fritters are addictive from the very first bite. Whether you prefer them coated in syrup or dusted with cinnamon and sugar, these fried delights are a must-try for any lover of Middle Eastern desserts. Also known as Zalabya andLo2met El-2adi (“Judge’s Bites”), this dessert has been a beloved treat in Egypt for centuries. Similar fried dough desserts (that are similar to donuts) exist across the Middle East, such as Turkish Lokma and Greek Loukoumades, but the Egyptian version is known for its crisp double-frying method, ensuring a perfectly crunchy texture, while also being lighter and fluffier than the Greek and Turkish versions. Featured in the now retired Minnie’s Taste of Mediterranean Delight, this recipe delivers the perfect balance of crispiness and sweetness, making it irresistible to anyone who tries it. Whether you serve them drenched in syrup, lightly dusted with icing sugar, or drizzled with chocolate or honey, Loqmet Adi is best enjoyed fresh and hot, straight from the fryer. Make…
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