Sustainable Foodservice: Regenerative Strategies for a Greener Future ...Middle East

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Sustainable Foodservice: Regenerative Strategies for a Greener Future
This article is part of my ongoing project, Sustainability Transitions in the Swiss Foodservice Industry: Reimagining Foodservice for a World Never Imagined. In our increasingly complex global food system, narrow sustainability approaches tend to emphasize conventional value functions that focus on limiting waste or destruction and maximizing the share of value captured by a single organization.

Hence then, the article about sustainable foodservice regenerative strategies for a greener future was published today ( ) and is available on hospitality net ( Middle East ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.

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