For older generations, Ra madan had a slower, simpler rhythm. Mornings began with Qur’an recitations playing from radios, while afternoons were spent preparing iftar, filling homes with the aroma of soup, sambousek, and stews. As sunset neared, the streets fell silent until the maghrib call to prayer and the boom of the midfa’ el iftar (cannon blast), signaling the time to break the fast. Families gathered around home-cooked meals, sharing moments of gratitude before some head to Taraweeh prayers. Suhoor was a quiet, late-night meal of fuul, eggs, and cheese, eaten at home before another long day of fasting. Ramadan was centered around faith, generosity, and togetherness—a time for reflection, communal prayer, and simple traditions that brought people closer. In recent years, however, the month has taken on a new dynamic. While faith and family remain at its core, Ramadan has also become a season of heightened consumer activity. From extravagant suhoor outings to viral dessert trends, the focus has expanded beyond spiritual practices to include shopping, dining, and social events. As soon as Sha’ban —the month leading up to Ramadan, traditionally a time of spiritual preparation— draws to a…
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