As British Pie Week rolls in, Hannah Twiggs speaks to Roberta Hall McCarron – the chef behind The Little Chartroom, Eleanore and Ardfern – about the secrets to the perfect pie. From crisp pastry to saucy fillings, she shares why a double egg wash is non-negotiable, why filo pastry is for someone else and how her Great British Menu showstopper scored a perfect 10
Hence then, the article about pie to the people roberta hall mccarron on pastry perfect fillings and avoiding a soggy bottom was published today ( ) and is available on INDEPENDENT ( United Arab Emirates ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.
Read More Details
Finally We wish PressBee provided you with enough information of ( Pie to the people: Roberta Hall McCarron on pastry, perfect fillings and avoiding a soggy bottom )
Also on site :
- Woman says ‘creepy’ delivery drivers would hang out in her parking lot. So she had to get creative: ‘Since doing that my deliveries come correctly’
- ‘This is devastating’: New Jersey dietician buys Siete gluten-free tortillas. Then she takes a taste—and says Pepsi is to blame
- Kevin Costner facing $400,000 lawsuit after Horizon 2 delay