A Modern Point Of Sale’s Place at Luxury Tenerife Hotels ...Middle East

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A Modern Point Of Sale’s Place at Luxury Tenerife Hotels
Imagine stepping into a luxury hotel where every detail of your dining experience is flawless, from the speed of service to the personalised touches that make every meal memorable. Behind this seamless operation lies advanced technology, redefining hospitality excellence. José Muiños Tabares de Nava, Director of Food and Beverage at Luxury Tenerife Hotels, has spearheaded a technological transformation at Royal River Hotel by implementing an innovative Point of Sale (POS) system. In this interview, José reveals how this upgrade has revolutionised operations, elevated guest satisfaction, and positioned the hotel for scalable growth.

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