Archaeologists Uncover 7,000-Year-Old Focaccia Seasoned With Animal Fats and Plant Oils ...Middle East

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Archaeologists Uncover 7,000-Year-Old Focaccia Seasoned With Animal Fats and Plant Oils
An international team of researchers analyzed organic residues in ceramic trays used by Neolithic people in the Near East to bake bread and focaccia.

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