‘Ghost’ kitchens flourish during pandemic ...Middle East

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‘Ghost’ kitchens flourish during pandemic
YOU can’t eat there or collect your meal. But so-called ghost kitchens, which only prepare food for delivery, are booming in the United States during the pandemic.Don’t look for a Firebelly Wings or a Monster Mac restaurant anywhere in America because you won’t find their signs on any street.Instead, their chicken wings or macaroni and cheese are found via smartphones. The new brands, like dozens of others, were invented solely for delivery.Their dishes are prepared in “ghost” kitchens, hidden commercial spaces closed to the public.The trend, sometimes called “dark” kitchens, has been around for a couple of years but is enjoying a huge boost due to coronavirus shutdowns.“Consumer behavior ha

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