Savor French Flavors at Bleu Bohème During San Diego Restaurant Week ...Middle East

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Savor French Flavors at Bleu Bohème During San Diego Restaurant Week
Tartare de Saumon Fumè. Courtesy photo Bleu Bohème. From Tartare de Saumon Fumè to Gnocchi à la Parisienne Bleu Bohème will transport San Diegans to the heart of France next week, offering a three-course prix fixe menu in honor of San Diego Restaurant Week. The award-winning restaurant will offer its specialty dinner from  Tuesday, Sept. 24 through Saturday, Sept. 28. Owner and Executive Chef Ken Irvine has created the menu priced at $65 per person, with additional items available for an extra charge. Guests will start with a choice of petit plats such as Gruyère gnocchi with cremini mushrooms, asparagus, charred cherry tomatoes, romesco and beurre blanc; caramelized Spanish onio

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