Savoring roasted corn and late-summer season ...Middle East

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Savoring roasted corn and late-summer season
Summer may have unofficially wrapped up this week, but one thing is going to linger a little longer: Corn-on-the-cob season. I don’t remember the summer holiday, or if it was just a family cookout. I’d guess the Fourth of July. The air was swampy, heavy and still. The sun would periodically peek through massive, dark clouds. Coolers were packed with ice, pop and beer, while food was on every inch of the counters and table. To throw a number on family and friends, we’ll say somewhere around 50 people were there. Deep in the property, though, for some portion of the day, was my grandfather and dad manning an old, rusted barrel. Big buckets of water were filled to the tops with corn, complet

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