How to Make the Best Fruit Pie (With No Soggy Bottom) ...Middle East

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How to Make the Best Fruit Pie (With No Soggy Bottom)
A deep-dish, homemade fruit pie is a thing of beauty. It’s a great housewarming gift, an acceptable apology, and a good way to make friends. A hefty slice sporting a thick layer of cherry filling (or blueberry, peach, apple—hey, it all depends on your fruit love language) can make anyone reconsider whether they’re actually “too full for dessert.”That’s what makes the disappointment of cutting into a watery-bottomed fruit disaster all the more poignant. You shouldn’t have to put your pie in the oven and wonder if it’ll be fruit soup when you take it out. You deserve better. The key to making the best fresh (or frozen) fruit pie is to cook your filling first.Why should you cook fruit pie filli

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