Peaches, wine … and garlic? ...Middle East

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Peaches, wine … and garlic?
Good Colorado Sunday, friends. I hope your weekend is going well and that you’re able to poke around a bit outdoors now that the temperatures have dipped closer to “seasonally appropriate.” Over here, the sizzling heat that defined the start of this month wreaked havoc in my garden. It’s been too hot for the tomatoes to set fruit and for the first time in a long time, my garlic sent up no scapes and only a few cloves planted last fall bulbed up as they were supposed to. Garlic is highly reliable in Colorado, so the thought of going into fall with only a handful of weird super cloves and a few sadly small bulbs is disappointing. This week’s cover story by Nancy Lofholm made me f

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