King Arthur Baking’s CEO on keeping America’s oldest flour company in the mix ...Middle East

News channel - News
King Arthur Baking’s CEO on keeping America’s oldest flour company in the mix
AP Business Writer America’s oldest flour company opened in 1790, when George Washington was president. But little could have prepared King Arthur Baking Co. for the coronavirus pandemic, when demand for its products jumped six-fold almost overnight. The employee-owned company scrambled to manage supply chains and to ramp up production. King Arthur CEO Karen Colberg says interest in home baking hasn’t subsided along with the virus and that home bakers are experimenting with more complex ingredients. The company based in Norwich, Vermont, hopes to tap into the ongoing enthusiasm and to grow its market outside of New England by opening a handful of baking schools around the country. Colberg

Hence then, the article about king arthur baking s ceo on keeping america s oldest flour company in the mix was published today ( ) and is available on News channel ( Middle East ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.

Read More Details
Finally We wish PressBee provided you with enough information of ( King Arthur Baking’s CEO on keeping America’s oldest flour company in the mix )

Apple Storegoogle play

Last updated :

Also on site :



Latest News