Dietary acid load as well as dietary phytochemical index, and association with multiple sclerosis: results from a case–control study – BMC Nutrition ...Middle East

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Dietary acid load as well as dietary phytochemical index, and association with multiple sclerosis: results from a case–control study – BMC Nutrition
Our study, involving 397 participants, provided a comprehensive analysis of the factors influencing the chance of MS. Notably, MS patients demonstrated a higher total body fat percentage and smoking prevalence, while the healthy group exhibited a higher fat-free mass. Despite similar macronutrient distributions across groups, MS patients had a significantly higher energy intake. Furthermore, our study found that MS patients had a lower DPI score but higher scores in the NEAP and PRAL. Our study also identified several factors that significantly influence the chance of developing MS, including sex, smoking habits, waist circumference, body fat percentage, fat-free mass percentage, and energ

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