North Carolina’s Labor Commissioner Abandons Workers One Last Time on Her Way Out the Door ...Middle East

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North Carolina’s Labor Commissioner Abandons Workers One Last Time on Her Way Out the Door
“We’re working on the line and shoulder-to-shoulder. We have no space on the line, in the break-room, and in the lockers,” Sarah Seibert, who debones hams at a Smithfield’s Food plant in Sioux Falls, South Dakota, told the Worker Institute at Cornell University in a May interview about the workplace conditions she faced at the start of the pandemic. “When I heard the first person get sick in the plant. Before the first person gets sick I heard about social distancing and wash your hands. I emailed managers because we have no social distancing. They called me back and said they had no plans.” In July, a cruise ship worker told my colleagues that her former employer “couldn’t guarantee PPE for

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