Use Up Leftover Rice With This Crispy Fried Rice Cake ...Middle East

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Use Up Leftover Rice With This Crispy Fried Rice Cake
Using up a little bit of leftover rice isn’t much of an ordeal—drop a half cup into soup or chili, or use it to bulk up a salad. It’s when you have around three or four cups of rice taking up space in your fridge that you start to consider chucking it all just to win the space back. But let’s not get dramatic: There’s a simple and exciting way to use up a mound of rice. Use your leftovers to make yourself a crispy fried rice cake.I like this technique because you can make it with three cups of cooked rice and up from there. The more rice you have, the deeper the cake is. This method takes some texture notes from the many popular scorched rice dishes from around the globe, like Persian tahdig

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