All the Ways I Like to Eat Pop-Tarts ...Middle East

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All the Ways I Like to Eat Pop-Tarts
The simple Pop-Tart has come a long way since its inception in the 1960s. Although they don’t look different, the way they’re eaten has undergone some whimsical experimentation. This tracks for the colorful, jam-filled, toaster-friendly treat with teeny tiny sprinkles on top. If it’s been a while since you’ve dipped your toes into the jam-filled breakfast pastry pool, this is your sign to take the plunge. Here are some of the best ways to eat Pop-Tarts.Eat ‘em frozenOut of respect for the warmer temperatures approaching, the first few Pop-Tart suggestions will be a treat to cool you down. I’d never recommend a hot toaster oven when it’s 80°F; I just wouldn’t stand for it. Instead, gift yours

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