Mercure Hotels inspires travellers with Culinary Adventures & Masterclasses ...Middle East

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Mercure Hotels inspires travellers with Culinary Adventures & Masterclasses
Summer in the northern hemisphere is a special time for food and wine aficionados. Orchards are brimming with apples, peaches, plums, and more. Vegetable gardens are abundant with tomatoes, cucumbers, and green beans. Meanwhile, vineyards witness the first small shoots emerging, signaling the beginning of a new crop. For the food-motivated among us, it is a wonderful time to explore the world and discover its tastiest treasures. To celebrate the longer days and provide fresh motivation, Mercure’s Bucket List offers a bounty of ideas for brushing up on one’s culinary skills or perfecting the art of a special dish to share at the next social gathering.

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