Steve Friesen connected dots from Buffalo Bill to New York City to…food ...Middle East

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Steve Friesen connected dots from Buffalo Bill to New York City to…food
Steve Friesen grew up in Kansas but a summer job brought him to the West in 1973. Since then he has largely worked in historical museums, with the last 22 years spent as director of the Buffalo Bill Museum and Grave on Lookout Mountain. He notes that the subject of his previous book “Buffalo Bill” also spent a great deal of time in Colorado before choosing to be buried here in 1917. SunLit: Tell us this book’s backstory. What inspired you to write it? Where did the story/theme originate?   Friesen: I have been interested in food history for many years and have an extensive collection of food history books.  In 1995 I started as director of the Buffalo Bill Museum and Grave and eve

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