Delivery Continues To Drive the Triangle Restaurant Industry ...Middle East

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Delivery Continues To Drive the Triangle Restaurant Industry
  Story by Ira Wilder Four days after the pandemic was declared a national emergency, Alpaca Chicken, a Durham-based restaurant chain, began offering delivery for the first time. The Peruvian eatery was not the only restaurant to shift its business model. Decades ago, the delivery market was a niche sliced thinly by pizzerias. After humble growth in the 2010s, delivery accounted for less than 7% of fast-food and less than 3% of full-service restaurant revenue. Between March and May 2020, those numbers doubled and tripled, according to a recent report by the United States Department of Agriculture. “Restaurants had no choice but to start using delivery platforms,” said Cameron Long, chief f

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