Mezcal-cured worms and cricket chilli oil: Why restaurants are ditching beef for bugs ...United Arab Emirates

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Mezcal-cured worms and cricket chilli oil: Why restaurants are ditching beef for bugs
From secret seasonings in an omakase bar to a pop-up-turned-permanent eatery serving crickets on dessert, chefs are putting insects back on the menu. Reformed fussy eater Hannah Twiggs digs in

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