Dietary Choices Are Linked to Higher Rates of Preeclampsia Among Latinas ...Middle East

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Dietary Choices Are Linked to Higher Rates of Preeclampsia Among Latinas
For pregnant Latinas, food choices could reduce the risk of preeclampsia, a dangerous type of high blood pressure, and a diet based on cultural food preferences, rather than on U.S. government benchmarks, is more likely to help ward off the illness, a new study shows. Researchers at the USC Keck School of Medicine found that a combination of solid fats, refined grains, and cheese was linked to higher rates of preeclampsia among a group of low-income Latinas in Los Angeles. By contrast, women who ate vegetables, fruits, and meals made with healthy oils were less likely to develop the illness. The combination of vegetables, fruits, and healthy oils, such as olive oil, showed a stronger

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