Khai Dao Is the Sexy Bad Boy of Fried Eggs ...Middle East

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Khai Dao Is the Sexy Bad Boy of Fried Eggs
Eggs almost always have a starring role in my meal rotation. Usually I’ll do a soft scramble, or a low-heat fried egg on toast for breakfast. Most accepted egg advice says to cook it gently so the proteins don't become tough, but today I kicked "good" advice to the curb. I made a special fried egg that cooks in blistering hot oil and relishes in crisp-cooked protein strands: khai dao. Khai dao is a crispy Thai fried egg and it deserves more than toast to carry it.Unlike deep-fried eggs, Khai dao is shallow-fried, which makes a huge difference in texture and presentation. It doesn’t require tons of oil, but just enough of a pool where the white billows dramatically on top and crisps to a deep

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