Food for Thought: Turkey ...United Arab Emirates

Smith County Insider - Local News
Food for Thought: Turkey
By Mary Parker Draper, Extension Agent – Smith County What would Thanksgiving Dinner be without a turkey? There are several ways to cook a turkey: roasting, grilling, smoking, deep frying…but one thing in common with any method is food safety. With all the talk about food poisoning from improper handling of raw turkey, I checked for information on several questions for good, safe cooking techniques for preparing a turkey. Turkeys may be purchased fresh or frozen. So how should one thaw a turkey? There are a few ways to thaw a turkey. The easiest and safest but also the most time-consuming method is in the refrigerator. You can figure on one day of thawing time for every 5 pounds of turkey,

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