One on One: Why No Poole’s in ‘Roadside Eateries’? ...Middle East

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One on One: Why No Poole’s in ‘Roadside Eateries’?
“I can’t find Poole’s in the revised edition of ‘North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints,’ What happened?” It is the first complaint I have gotten about the new version of “Roadside Eateries “being published by UNC Press on April 1. The book features locally owned restaurants on or near North Carolina’s interstate highways. Ideally, the eatery should have been in business for a long time and proved itself to be popular with nearby residents. The food offerings are usually “comfort food” style, prepared by cooks rather than chefs. The main objective of “Roadside Eateries” was to give interstate travelers an option to eat good co

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