Again, Why Was No One Eating the Charcuterie Boards at the Grammys? ...Middle East

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Again, Why Was No One Eating the Charcuterie Boards at the Grammys?
We need to discuss the real underdog of the 2024 Grammys: the charcuterie boards. Topping nearly every table at the award show were gorgeous fruit-forward platters by a woman-owned company called Silverlake Socialite, and we're here to dole out the appreciation they deserve. This wasn't just any smattering of cured meat and cheese - the boards truly had it all. We're talking stacked sliced pears, strawberries, radish and cucumber slices, blood oranges, black grape clusters - we're still not done - dates, seeded crackers, meats, and even cantaloupe, all artfully arranged on a semicircular wooden slab. There were also chunks of cheese, of course, perhaps a white cheddar, by the looks of it. Mo

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