Italian scientists tailor iodine, potassium content of radishes, peas ...Middle East

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Italian scientists tailor iodine, potassium content of radishes, peas
London, Feb 1 (IANS) In a significant development for personalised nutrition, researchers in Italy have cultivated microgreens with bespoke nutritional profiles to serve individual dietary requirements. In the study, published in the Journal of the Science of Food and Agriculture, the team cultivated four different species — radish, pea, rocket and Swiss chard — and focused on two nutrients that play a crucial role in health and nutrition: iodine and potassium. Iodine is critical to thyroid function, with deficiency affecting approximately two billion people worldwide. Fortifying table salt with iodine is a strategy used internationally to combat deficiency, while other sources in the hum

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