They eat what? New Year’s food traditions around the world ...Middle East

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They eat what? New Year’s food traditions around the world
Amanda Kludt, Special to CNN (CNN) — New Year’s Day is meant for fresh starts. But maybe even more, it’s meant for food. As the new year arrives around the world, special desserts abound, as do long noodles (representing long life), field peas (representing coins), herring (representing abundance) and pigs (representing good luck). The particulars vary, but the general theme is the same: Enjoy food and drink to usher in a year of prosperity. Here are 10 good-luck servings of New Year’s food traditions around the world: 1. Hoppin’ John, American South A major New Year’s food tradition in the American South, Hoppin’ John is a dish of pork-flavored field peas or black-eyed peas

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