Study seems to confirm secret ingredient for better coffee ...Egypt

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Study seems to confirm secret ingredient for better coffee
CNN  —  Coffee connoisseurs have long held the belief that adding a little water to the beans before grinding them could make a difference. A new study by researchers at the University of Oregon seems to confirm exactly why. The research explored how the technique, which started as an attempt to address the often messy coffee-making process, also affected flavor. “When you grind coffee, it goes everywhere,” said study coauthor Christopher Hendon, an associate professor of computational materials chemistry at the University of Oregon. “Dust comes out of the grinder, it’s like a plume that covers everything. But if you add a little water, it seems to not go everywhere. It’s cleaner. That was

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