Make This Quick Eggnog With Ice Cream ...Middle East

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Make This Quick Eggnog With Ice Cream
Traditional eggnog is, essentially, a drinkable custard with raw eggs. It’s meant to be decadent, thick, spiced, and alcoholic (if you’re into that sort of thing). But making a big batch of eggnog isn’t a quick endeavor. Some recipes require a good deal of whipped eggs, and others involve tempering the custard with hot milk. If you’re interested in making eggnog but discouraged by the raw eggs, wish you had a vegan option, or are put off by the time it takes to make a batch, I've got the perfect hack for you. Classic eggnog takes a whileI don’t know how many people learned about eggnog from watching Christmas Vacation, but you can add me to your ranks. After that inspiring reindeer cup scene

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