From Austin With Ambition: LA’s Latest Sushi Contender Arrives in West Hollywood ...Middle East

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From Austin With Ambition: LA’s Latest Sushi Contender Arrives in West Hollywood
Tyson Cole, the James Beard award-winning executive chef and founder of Uchi in Austin, is opening the sixth location of the contemporary Japanese restaurant in West Hollywood on Thursday, December 7. The chef thinks that the sushi in Los Angeles is arguably the best in the country and is confident that the latest Uchi will serve “the best sushi anywhere.” The restaurant’s menu is comprised of nearly 30 prepared dishes, 10 of which are listed as daily specials, that run the gamut from barbecued quail with pine nuts to Australian wagyu with oxtail dashi and miso, and oak-grilled escolar with candied citrus and ponzu. There’s also a complete sushi and sashimi list, plus options for omakase.

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