Opening up the world of canned seafood ...Middle East

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Opening up the world of canned seafood
NEW YORK — To the casual observer, canned seafood, or “tinned fish,” appears to be having a moment. Stacks of tins, filled with everything from mackerel to octopus, have been filling social media feeds, complete with intricate, colorful, and Instagram-friendly packaging. Brands like Fishwife, founded in 2020, tout “responsibly sourced tinned fish” for “heavenly hors d’oeuvres” and “charming charcuterie.” In August, a colorful shop that specializes in canned seafood called The Fantastic World of the Portuguese Sardine opened in New York City’s Times Square. Some of the varieties of tinned fish are seen at The Fantastic World of the Portuguese Sardine, a new store selling canned seafood

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