Skimpflation: How food companies are swapping ingredients to reduce costs ...Middle East

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Skimpflation: How food companies are swapping ingredients to reduce costs
In addition to hiking prices and shrinking product sizes, some food companies have also been quietly downgrading ingredients to reduce manufacturing costs. The practice has been dubbed “skimpflation” and it has already joined inflation and “shrinkflation” in grocery stores across Canada. “Skimpflation is when a manufacturer reformulates its product with cheaper ingredients,” American consumer lawyer Edgar Dworsky told CTV News from Boston. “In skimpflation, you are getting less for your money.” Dworsky tracks stealthy product changes. He points to toilet paper as an example of so-called skimpflation. “Do you ever notice if its getting thinner?” said Dworsky, who posts his finding

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