The Food Guy: arepas – the backbone of Venezuelan cuisine ...Middle East

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The Food Guy: arepas – the backbone of Venezuelan cuisine
In China, it’s rice. In France, bread of course. And in countries like Colombia and Venezuela, the arepa forms the backbone of the cuisine. NBC 5’s Food Guy Steve Dolinsky has been searching for a few good versions as a way to kick off Hispanic Heritage Month, which starts Friday. There are several options for the arepa in Chicago, and all use the same brand of corn flour, but they get creative when it comes to the fillings. Understanding the arepa provides a window to Venezuelan cuisine. At Bolivar & Lincoln, just a few blocks south of Wrigley Field, three brothers took it upon themselves to share their culture. “We see it as a way of being ambassadors of our country and beyond ou

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