The dish that defines me: Michele Pascarella’s Neapolitan ragu ...Yemen

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The dish that defines me: Michele Pascarella’s Neapolitan ragu
When he was 11, Michele Pascarella would wake up to the smell of his mother’s ragu on a Sunday, which had been cooking away since 5am. Today, at his restaurant Napoli on the Road, you can find a version of the nostalgic recipe on top of a pizza. As told to Kate Ng

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