‘Climate-Friendly’ Meat Is a Myth ...Middle East

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‘Climate-Friendly’ Meat Is a Myth
Meat eaters are about to have a new option in the beef aisle. Along with cuts of meat labeled as organic, GMO-free, grass-fed, or what have you, consumers will now be able to buy beef that’s certified “climate-friendly.” In late 2021, the U.S. Department of Agriculture (USDA) launched a verification program that allows meat producers to label their product “low-carbon” if it meets certain environmentally-conscious criteria. And just last month, Tyson Foods and Schweid & Sons, in partnership, began selling the first burger to earn that designation. [time-brightcove not-tgx=”true”] The Brazen Climate Friendly Ground Beef Burger was developed under Tyson’s own Climate Smart Beef Pro

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